Hewitt’s Half & Half Cream is an all-natural cream containing no artificial flavours or additives. Our Half & Half Cream contains milk fat of 10%. We use the freshest sweet cream available – 100% Canadian real cream.
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Hewitt’s Whipping Cream is an all-natural cream containing no artificial flavours, preservatives, or additives. At 35% milk fat, our cream is rich and easily whipped on its own merit. We use the freshest sweet cream available – 100% Canadian real cream.
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Hewitt’s Table Cream is a natural cream containing no artificial flavours or additives. Our Table Cream contains milk fat of 18%. We use the freshest sweet cream available – 100% Canadian real cream.
Hewitt’s 1% partly-skimmed milk contains the nutritional benefits of full fat milk; only Vitamins A and D3 are added. Our 1% Milk is a low fat product developed for people who are conscious of the amount of fat consumed in their total diet, without wishing to sacrifice the nutritional benefits of dairy products (eg. natural calcium).
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Hewitt’s 2% partly-skimmed milk is a natural product containing calcium; adding only vitamin A and D3 to benefit your health. 2% Milk offers the rich flavour and texture of milk without all the fat.
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Hewitt’s Chocolate milk is a delicious, sweet treat containing all the nutritional health benefits of milk – calcium, vitamin A, and vitamin D3. Our chocolate milk offers a rich, smooth, creamy texture for your enjoyment.
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Like Hewitt’s 1% milk, our skim milk contains natural minerals and vitamins, and has only Vitamins A and D3 added for your health benefit. Skim milk contains less than 0.30% milk fat, and is an ideal choice for consumers watching their fat intake without sacrificing the nutritional benefits of dairy.
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Buttermilk has just a touch of salt. It is cultured with lactic bacteria and fermented. It resembles 2% milk in consistency and appearance while having a distinct flavour. Shake well before using.
Hewitt’s Sour Cream is a rich, smooth, textured product containing 14% butterfat. The traditional sour cream flavour and texture is derived through the use of special bacterial cultures. This is a natural product made without the use of additives or preservatives.
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Goat milk yogourt is a wholesome alternative to cow milk yogourt, containing more natural vitamin A and B (Vitamin B3 or Niacin is nearly double to that of cow milk). People intolerant to cow milk yogourt often are able to consume goat milk yogourt with no adverse affect, thus making it an ideal alternative to cow milk yogourt.
Goat milk is a wholesome alternative to cow milk. Goat milk offers nutritional benefits similar to cow milk, but contains more natural vitamins A and B (Vitamin B3 or Niacin is nearly double to that of cow milk). Goat milk has the added advantage of being naturally homogenized – the fat molecules are smaller as well as containing shorter chain…
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