Hewitt’s Buttermilk 2% 1L
$3.50 — available on subscription
Buttermilk has just a touch of salt. It is cultured with lactic bacteria and fermented. It resembles 2% milk in consistency and appearance while having a distinct flavour. Shake well before using.
Description
Buttermilk has just a touch of salt. It is cultured with lactic bacteria and fermented. It resembles 2% milk in consistency and appearance while having a distinct flavour. Shake well before using.
USES: Hewitt’s buttermilk is a natural emulsifier for baking, adding flavour and light texture. It is excellent in muffins, salad dressings and crepes.
Ingredients
Partly skimmed milk, sea salt, sodium citrate, bacterial culture.
Product Facts
- Made with 100% Canadian milk.
- Excellent for baking.
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