Gunn’s Hill Tipsy Cheese
$7.00 — available on subscription
This is our original Oxford’s Harvest cheese that has been soaked in Palatine Hills Cabernet Merlot for several days. It’s edible rind is rich in flavour and is a definite favourite of wine lovers.
This is a hand crafted washed rind cow’s milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. It is delicately aged on cedar wood planks adding robust flavors to the cheese. All of the milk used comes from our family dairy farm.
Approx. 170g piece