Gunn’s Hill Dark Side of the Moo Cheese
$7.00 — available on subscription
Out of stock
Dark Side of the Moo
This is our original Oxford’s Harvest cheese and it is first soaked for four days in Dark Side Chocolate Stout, from Woodstock’s Upper Thames Brewery and then continues to age for four months. It is a mild creamy cheese with buttery flavors. All of the milk used comes from our family dairy farm. Excellent for serving on its own, but also has wonderful melting qualities.
This is a hand crafted washed rind cow’s milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. It is delicately aged on cedar wood planks adding robust flavors to the cheese. All of the milk used comes from our family dairy farm.
Approx. 170g piece