Greener Pastures Eco Farm
Our farming adventure began in the Spring of 2015 when we bought a 15 acre farm in Innerkip, Ontario. Carl’s childhood passion of animal husbandry was given new purpose when our family made a conscious decision to change the way we related to our food. Growing up, Andrea developed an early love of gardening from her parents. Now gardening has also taken on new meaning in our family’s quest to eat locally and sustainably. As our farming adventure continues, we are loving that each day brings new opportunities for learning.
While searching for a name for our farm we stumbled upon the phrase “Greener Pastures”. This familiar phrase grabbed us immediately as our farming goals all centered on pasture based farming techniques (Pastured Pork, Pastured Poultry and 100% Grass Fed Beef).

What Do They Supply
- 100% Grass Fed Beef
- Heritage Pastured Pork
- Heritage Pastured Poultry
- Free Range Eggs