Description

Handeck Reserve:

This is a hand crafted washed rind cow’s milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. This special, limited time offering has been aged for four years on cedar wood planks adding robust flavors to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones.  It pairs well with red wines such as Pinot Noir and also dark roasted beers.

Approx. 170g piece