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Quality Sheep Milk

Salford, ON

Quality Sheep Milk is the marketing arm of an Oxford County dairy sheep and goat farm totaling 128 acres. Operated by Ellis and Hazel Morris along with their son, Sion. The sheep and goats are milked twice a day and are fed dry hay with non G.M.O grain diet. Currenly around half the milk produced from our 200 dairy sheep that are summer pastured is sent to a federal licensed dairies to manufacture. Yogurts and fine cheeses which are then returned to the farm to cool store for distribution. The rest of the sheep milk at the moment, being sold wholsale along with the total milk from our 400 dairy goats.

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What Do They Supply
  • Sheep Cheese
  • Yogurt

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